Veal Piccata

Name: Veal Piccata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 1 Lb –Veal Scallopini; 2 T – Citrus Smash Lemon Pepper; ½ C – Flour; 3 T – Olive Oil; 1 C – Chicken Stock; ¼ C–Sherry Wine; 1 T – Lemon Juice (fresh); 2 T – Capers (drained); 3 T – Butter, unsalted; 2 T – Parsley, Chopped

A simple, yet classic dish that only takes a few minutes to whip together! Paired with Lemon and Capers and a buttery lemon sauce on the table in minutes!

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Veal Piccata

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

15 minutes

Author:

PS Seasoning

A simple, yet classic dish that only takes a few minutes to whip together! Paired with Lemon and Capers and a buttery lemon sauce on the table in minutes!

Ingredients

1 Lb –Veal Scallopini
2 T – Citrus Smash Lemon Pepper
½ C – Flour
3 T – Olive Oil
1 C – Chicken Stock
¼ C–Sherry Wine
1 T – Lemon Juice (fresh)
2 T – Capers (drained)
3 T – Butter, unsalted
2 T – Parsley, Chopped

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Directions

Heat oil in a large skillet over medium high heat.
Season the veal generously with Citrus Smash.’
Dredge the veal in flour and shake off excess flour before placing them in the hot pan. Cook in 2 or 3 batches as to not overcrowd the pan.
Sear the veal on each side for 2-3 minutes or until golden brown.
Remove from the pan and place on a plate to hold in the microwave while you make the sauce.
Lower the heat to medium/low and deglaze with the sherry.
Add stock, lemon juice and capers to the pan. Reduce the sauce by ½.
Add butter and swirl in the pan until fully melted and incorporated.
Return the meat to the pan and cook for 2 minutes.
Serve with lemon sliced and chopped parsley to garnish.

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Veal Piccata

Veal Piccata

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