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Teriyaki-Glazed Grilled Salmon

This fool-proof salmon recipe is bursting with flavor and is on the table in just minutes. Glazed in our sweet and spicy Thai Fighter Ginger Teriyaki, this salmon can be grilled, pan-seared or broiled in the oven. We recommend serving with white rice and your favorite veggies. 

Pan-Seared Sesame-Glazed Salmon

Difficulty: Easy
Prep time: 2 hours
Cook time: 10 minutes
Serves: 4


1 ¼ lbs.  

Salmon Filets, 5 oz. portions

1 1/2 cups

Thai Fighter - Ginger Teriyaki



  1. In a glass pan, cover salmon filets in 1 cup of Thai Fighter, then let marinade refrigerated for 2 hours. 

  2. Preheat your grill to 450 deg. F. For broiling, set it to low heat. For pan searing, heat a cast iron pan over medium-high heat. 

  3. Place salmon on grill and cook for about 3-5 minutes on each size, basting with remaining Thai Fighter until glaze has thickened. 
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