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Beer Cheese Brat Dip

Beer Cheese Brat Dip

Here in the Midwest, we combined our 3 favorite staples and made a dip! Beer, creamy cheese, and savory sausage folded into warm cream cheese, is ready for chip dipping at your next tailgate. Chip chip hurray!

PS Seasoning Chef

Beer Cheese Brat Dip

Rated 5.0 stars by 3 users

Category

Appetizer

Servings

4

Prep Time

15 minutes

Cook Time

40 minutes

Author:

PS Seasoning

When I dip, you dip, we dip! This Beer Cheese Brat Dip is your favorite beer, robust garlic, gooey cheese and savory sausage all in one. Gather 'round the dip y'all! Tip: Buy lots of chips and make extra dip!

Image of Beer Cheese Brat Dip

Ingredients

12 Oz Ground Italian Sausage
12 Oz Cream Cheese
3 Cups Cheese- Shredded
6 Oz Beer
2 t Tailgater Ballpark Blend
1/2 Cup Green Onion- Chopped
Chips or dipping

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Directions

Cook the Italian sausage in a sauté pan over medium heat until fully cooked, set aside.
Combine ½ the cheese (1 ½ cups), cream cheese and beer in a food processor. Combine until smooth.
In a large bowl, combine the blended mix and remaining ingredients together by hand.
Pour the dip into a pie pan or baking dish and cover with parchment paper and then with foil, sealing the edges.
Grill over indirect heat for 20-30 minutes or until heated through.
Oven – 350 degrees – 20-30 minutes

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