Beef
45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with the Reserve 50 Dry Ager. Follow our 45-day process for dry-aging a rib loin into tender, flavorful dry-aged ribeye steaks.
Read more
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb — jalapeno cheddar snack sticks that are fermented, smoked, then dry aged for concentrated flavor and incredible snap.
Read more
Dry Aged Smoked Brisket
Learn how to dry age brisket and smoke it to perfection using PS Seasoning's BBQ General SPG Rub. Dry aging adds incredible flavor and juiciness.
Read more
All Beef Brisket Hot Dogs
Make award-winning all beef brisket hot dogs from scratch using PS Seasoning's #155 Blue Ribbon Wiener Seasoning and a whole packer brisket.
Read more
Smoked Smash Burgers
Smoke-kissed smash burgers seasoned with BBQ General SPG Rub — smoky flavor meets crispy, caramelized edges.
Read more
Smoked Baked Beans
Loaded with bacon, ground beef, and seasoned with Rodeo Rub, these smoked baked beans are the ultimate BBQ side dish.
Read more
Smoked Jackpot Corned Beef Reuben with Kettle Chips
A smoked corned beef Reuben sandwich is a great way to turn corned beef into a hearty, deli-style meal with more dept...
Read more
Butter Blizzard Parmesan-Crusted Steak Sandwich
This Butter Blizzard Parmesan-Crusted Steak Sandwich layers juicy flat iron steak, crispy Parmesan-griddled bread, an...
Read more
Smoked Rodeo Rub Pork Chops with Champagne Cherry Apple Chutney
These smoked pork chops strike the right balance between comfort and celebration, making them an ideal New Year’s Eve...
Read more
Gingerbread Meatballs
Juicy, smoky, and slightly sweet, these tender beef
meatballs are seasoned with Gingerbread BBQ
Rub and finished with...
Read more
Cowboy Sliders with Sweet Potato Fries & The Works Aioli
These Cowboy Sliders are stacked with flavor from top to bottom. Juicy ground beef is browned with diced onions, a sp...
Read more
CUSTOMER PHOTOS
Share your photos with us using #psseasoning
