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Tacklebox Salmon Cakes

tackle-box-fish-seasoning

Tacklebox Salmon Cakes

We're always looking for new ways to cook salmon! Check this one out, salmon cakes are crisp on the outside with a delicious bite of flaky salmon on the inside!

PS Seasoning Chef

Tacklebox Salmon Cakes

Rated 5.0 stars by 1 users

Category

Seafood

Servings

2-3

Prep Time

10 minutes

Cook Time

15 minutes

Author:

PS Seasoning

We're always looking for new ways to cook salmon! Check this one out, salmon cakes are crisp on the outside with a delicious bite of flaky salmon on the inside!

Image of Tacklebox Salmon Cakes

Ingredients

1 L– Salmon (cooked)
1 T – Shallot, minced
3 T – Red Pepper, fine dice
3 T – Green Pepper, fine dice
3 T – Dill, Chopped
2 T – Chives, Chopped
1 ½ t – Tackle Box Fish Seasoning
½ C – Mayo
1/3 C – Panko Breadcrumbs
Plus more for crust
2 T - Olive Oil

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Directions

In a bowl, break the salmon into a large flake and add the remaining ingredients except for the oil.
Mix together until everything is well incorporated. The salmon will break down more as you mix.
Make the cake mix into 2 ½ oz cakes.
Heat oil in a large skillet over medium/low heat.
Coat the cakes in the extra panko and then place them in the skillet. Cook the cakes for about 4-5 minutes each side.
When the cakes are heated through and the crust is a golden brown they are ready to serve.
Enjoy with tartar sauce.

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