Tacklebox Salmon Cakes
We're always looking for new ways to cook salmon! Check this one out, salmon cakes are crisp on the outside with a delicious bite of flaky salmon on the inside!
Tacklebox Salmon Cakes
Rated 5.0 stars by 1 users
Category
Seafood
Servings
2-3
Prep Time
10 minutes
Cook Time
15 minutes
Author:
PS Seasoning
We're always looking for new ways to cook salmon! Check this one out, salmon cakes are crisp on the outside with a delicious bite of flaky salmon on the inside!
Ingredients
-
1 L– Salmon (cooked)
-
1 T – Shallot, minced
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3 T – Red Pepper, fine dice
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3 T – Green Pepper, fine dice
-
3 T – Dill, Chopped
-
2 T – Chives, Chopped
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1 ½ t – Tackle Box Fish Seasoning
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½ C – Mayo
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1/3 C – Panko Breadcrumbs
Plus more for crust
-
2 T - Olive Oil
Directions
- In a bowl, break the salmon into a large flake and add the remaining ingredients except for the oil.
- Mix together until everything is well incorporated. The salmon will break down more as you mix.
- Make the cake mix into 2 ½ oz cakes.
- Heat oil in a large skillet over medium/low heat.
- Coat the cakes in the extra panko and then place them in the skillet. Cook the cakes for about 4-5 minutes each side.
- When the cakes are heated through and the crust is a golden brown they are ready to serve.
- Enjoy with tartar sauce.