Smoked Turkey Legs
Why limit your consumption of this epic meat-on-a-stick to your next trip to a theme park? Make your own mouthwatering beer-infused Smoked Turkey Legs with the help of our Cock-A-Doodle Brew rub, with crispy smoky skin on the outside and moist turkey on the inside.
Smoked Turkey Legs
Difficulty: Easy
Prep time: 10 minutes
Cook time: 2 hours 30 minutes
Serves: 6
Ingredients: |
|
|
4 lbs. |
Turkey Legs (about 6 legs) |
|
2 T |
Olive Oil |
| 1/3 cup | Cock-A-Doodle Brew Rub |
Instructions:
- Preheat smoker or grill to 225° F.
- Place turkey legs on a sheet tray, coat with olive oil, then season with Cock-A-Doodle Brew.
- Place turkey legs directly on the grate, and cook for 1 ½ hours.
- Increase temperature to 325, and cook another 45 to 60 minutes, until the internal temperature reaches 170° F. Remove from the smoker/grill, allow to rest for 10 minutes, then serve warm.
