Free Shipping $49+ | FREE Sample With Every Order

Smoked Turkey Jambalaya

Leftovers never tasted so good. This one-pot smokey jambalaya is filled with leftover smoked turkey, ham, and sausage with a kick of spices from our Bad Juju Cajun Blend. 

Smoked Turkey Jambalaya 

Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 minutes
Serves: 4

Ingredients:

2 T Butter
1 T Olive Oil
1 Yellow Onion, chopped
Green Bell Pepper, chopped
Celery Ribs, chopped
3 Garlic Cloves, minced
2 T  Bad Juju Cajun Blend
2 tsp Smoked Paprika
28 oz.  Crushed Tomatoes
2 cups Smoked Turkey, diced
Smoked Polish or Andouille Sausages, thinly sliced
1 cup Smoked Ham (optional)
3 3/4 cups Chicken or Turkey Stock
3/4 cup Water
2 cups Long Grain Rice
To Taste Hot Sauce 


Instructions:

  1. Heat butter and olive oil in a large pot over medium heat. Add onion, bell peppers, and celery. Cook for 3 to 4 minutes, then add the garlic and cook an additional 2 minutes, or until fragrant.

  2. Add smoked paprika, Bad Juju, crushed tomatoes, smoked turkey and ham, sausage, stock and water. Bring to a boil, then stir in rice.

  3. Reduce heat to low simmer and cover pot. Cook for 20 minutes, then remove from heat uncover, and stir in parsley. Serve hot.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now