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Smoked Turkey Jambalaya

Smoked Turkey Jambalaya

Leftovers never tasted so good. This one-pot smokey jambalaya is filled with leftover smoked turkey, ham, and sausage with a kick of spices from our Bad Juju Cajun Blend. 

Smoked Turkey Jambalaya 

Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 minutes
Serves: 4


2 T Butter
1 T Olive Oil
1 Yellow Onion, chopped
Green Bell Pepper, chopped
Celery Ribs, chopped
3 Garlic Cloves, minced
2 T  Bad Juju Cajun Blend
2 tsp Smoked Paprika
28 oz.  Crushed Tomatoes
2 cups Smoked Turkey, diced
Smoked Polish or Andouille Sausages, thinly sliced
1 cup Smoked Ham (optional)
3 3/4 cups Chicken or Turkey Stock
3/4 cup Water
2 cups Long Grain Rice
To Taste Hot Sauce 


  1. Heat butter and olive oil in a large pot over medium heat. Add onion, bell peppers, and celery. Cook for 3 to 4 minutes, then add the garlic and cook an additional 2 minutes, or until fragrant.

  2. Add smoked paprika, Bad Juju, crushed tomatoes, smoked turkey and ham, sausage, stock and water. Bring to a boil, then stir in rice.

  3. Reduce heat to low simmer and cover pot. Cook for 20 minutes, then remove from heat uncover, and stir in parsley. Serve hot.
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