Smoked Onion Chuck Roast
If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. This beef chuck roast is slow smoked then braised with onions until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
Smoked & Braised Chuck Roast
PS Seasoning
4
15 minutes
8 hours
Barbecue
Dinner
If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. This beef huck roast is slow smoked then braised with onions until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
Ingredients
3 lbs. Chuck Roast
BBQ Rub (Rodeo Rub or Prime Time)
2 Yellow Onions, sliced
1 1/2 cups Beef Stock
Directions
Preheat the smoker to 225° F.
Season chuck roast generously in Rodeo Rub or Prime Time Butter Beef Rub.
Place chuck roast directly on smoker grates, then close the lid and smoke for 3 hours.
Slice the onion and place in a cast iron skillet, then pour the stock over the onions. Set the roast on top of the onions.
Increase temperature to 275° F and cook an additional 2 ½ to 3 hours, or until internal temperature reaches 165° F.
Cover the roast with a cast iron lid or aluminum foil, and cook for another 2 ½ to 3 hours, or until the internal temperature reaches 200° F.
Remove chuck roast from the grill. Allow the roast to rest for 10 minutes, then remove from the skillet and shred.
