Slow Cooker Root Beer Pork
This slow-cooked pulled pork is rich, tender, and packed with bold BBQ flavor. A 3½-pound pork butt roast is coated in Notorious P.I.G. Pulled Pork Rub and slow-simmered in root beer and Mug Shot Root Beer BBQ Sauce. The result is juicy, fall-apart pork with sweet, smoky notes and a spiced finish.
Serve it piled high on a bun with your favorite toppings and an extra drizzle of Mug Shot for a no-fuss summer dinner or easy weekday BBQ.
Slow Cooker Root Beer Pork
5 minutes
5 hours
American
Dinner
This slow-cooked pulled pork is rich, tender, and packed with bold BBQ flavor. A 3½-pound pork butt roast is coated in Notorious P.I.G. Pulled Pork Rub and slow-simmered in root beer and Mug Shot Root Beer BBQ Sauce. The result is juicy, fall-apart pork with sweet, smoky notes and a spiced finish.
Serve it piled high on a bun with your favorite toppings and an extra drizzle of Mug Shot for a no-fuss summer dinner or easy weekday BBQ.
Ingredients
Directions
Pat your roast dry with paper towel and then season the pork with Notorious P.I.G. Rub, generously on all sides.
Place the pork roast in your slow cooker and add 8 oz of root beer and ¾ Cup of Mug Shot Root Beer BBQ Sauce.
Replace the lid and set the cooker to High.
Cook for 5 hours until the pork is fork tender.
Shred the pork with a fork.
Serve on a bun with your favorite toppings and an extra drizzle of Mug Shot.
Enjoy!
