Rodeo Rub Pot Roast

Name: Rodeo Rub Pot Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 5-Mar
Cuisine: American
Ingredients: 3 LB – Chuck Roast; 3 T – Rodeo Rub - Texas Brisket Rub; 2 T – Olive Oil; 2 – Onion, Rough Chopped; 4 – Carrots, rough chopped; 2 Stalk – Celery, rough chopped; 6 Cloves – Garlic; 2 Sprig – Fresh Thyme; ½ C – Red Wine; 2 T – Corn starch; 2 ½ C– Beef Broth or Stock

Need a quick and easy dinner but work all day? We've got you covered! Rodeo Rub Pot Roast will have the whole family wanting seconds!

PS Seasoning

Rodeo Rub Pot Roast

PS Seasoning

Servings

5-Mar

Prep Time

15 minutes

Cook Time

4 hours

Cuisine

American

Ingredients

3 LB – Chuck Roast
3 T – Rodeo Rub - Texas Brisket Rub
2 T – Olive Oil
2 – Onion, Rough Chopped
4 – Carrots, rough chopped
2 Stalk – Celery, rough chopped
6 Cloves – Garlic
2 Sprig – Fresh Thyme
½ C – Red Wine
2 T – Corn starch
2 ½ C– Beef Broth or Stock

Directions

Season the chuck roast generously with Rodeo Rub.
Add oil to a large skillet and place over medium high heat. Sear the chuck roast on all sides until well browned, about 3-4 minutes each side.
Place the chuck roast in a slow cooker.
Place the chopped veggies and garlic cloves on top of the roast.
Stir together the red wine and cornstarch and add to the cooker.
Finally pour in the beef broth and add the fresh thyme.
Set the slow cooker to high and cook for 4 hours or until the roast is tender.
Low setting for 8 hours
Serve with a side of potatoes and s drizzle of sauce.