Crispy Potato Latkes

Directions

1. Using a box grater or the grating attachment on your food processor, roughly grate the potatoes and onion. Place them in a bowl.

2. Working quickly to avoid browning of the potatoes, stir in the flour, eggs and bacon bomb until well combined.

3. In a large skillet over medium/high heat, bring oil to temperature. There should be about ¼” of oil in the pan.

4. Take ¼ cup at a time of the latke mix and shape into a small puck. Place in the oil and pan fry. Cook on each side for 3-4 minutes or until brown and crispy. They should be about ½” thick. You should be able to fir 3-4 in the pan at a time.

5. Once cooked, place the latkes on a paper towel lined plate to dry some of the excess oil.

6. Repeat the process until all the batter is gone.

7. Sprinkle with a little flaked salt and serve with applesauce or sour cream.