Bacon Wrapped Wings
If you liked it then you should've put a wing on it! Wings don't get any better than this, you can never go wrong when it's wrapped in bacon. This sweet and savory Pineapple Teriyaki BBQ coated wings will have you coming back for seconds.
3 LBS- Chicken Wings (Roughly 24 wings)
12 Slices- Bacon, thick cut
3 TB- Cock-A-Doodle Brew Rub
1/2 Cup- Big Kahuna
Soak toothpicks in water for at least 1 hour before using.
Preheat smoker to 350 degrees.
Cut the slices of bacon in 1/2
Wrap each wing in a 1/2 slice of bacon and secure with two toothpicks, one on top and one on the bottom of the wing.
Season the wings with Cock-A-Doodle Brew Beer Can Chicken Rub.
Place on the smoker for 40 minutes, slipping once 1/2 way through the cook.
Generously baste the wings with Big Kahuna Pineapple Teriyaki BBQ sauce and then return them to the smoker for 5-10 minutes to tack on the sauce.
Rest the wings for 5 minutes before diggin in.