Skip the Brazilian steakhouse and whip up these Smoked Dessert Pepper Picanha by PS Ambassador Ty Foti. Snake River Farms Waygu Picanha, or rump cap, dusted with Desert Pepper Tequila Blend and hung in a Cotton Gin Smoker. Eat right off the skewer or do as Tyler did and top with a fire-roasted Pico de Gallo and a side of Blistered Shishito Peppers.
