Peach and Goat Cheese Flatbread
Indulge in a slice of paradise with our delectable Peach and Goat Cheese Flatbread! Taste the perfect balance of sweet and savory as juicy peaches and creamy goat cheese dance harmoniously on a crispy flatbread crust. It's a delightful combination that will transport your taste buds to a flavor-filled oasis. Enjoy this culinary masterpiece and let your cravings be satisfied
Peach and Goat Cheese Flatbread
Rated 5.0 stars by 1 users
Category
Baked Goods
Cuisine
American
Servings
1-2
Prep Time
10 minutes
Cook Time
10-15 minutes
Indulge in a slice of paradise with our delectable Peach and Goat Cheese Flatbread! Taste the perfect balance of sweet and savory as juicy peaches and creamy goat cheese dance harmoniously on a crispy flatbread crust. It's a delightful combination that will transport your taste buds to a flavor-filled oasis. Enjoy this culinary masterpiece and let your cravings be satisfied
Ingredients
- 1 – Flatbread crust
-
½ C – Peach Buzz BBQ Sauce
- 2 oz – Prosciutto
- 2 oz – Goat Cheese
- 1 – Peach, sliced
- ½ oz – Arugula
-
¼ C - Honey
-
1 T – Bee Sting Hot Honey Rub
Directions
- Preheat grill/smoker set up for indirect heat, to 350 degrees or prepare for open flame grilling.
- Spread the Peach Buzz BBQ sauce on a flatbread crust leaving about ½” edge.
- Break apart the prosciutto and evenly lay it out on the flatbread. Crumble the goat cheese on top as well.
- Arrange the sliced peach on the flatbread and then place on the grill. Cook until the flatbread starts to crisp and the goat cheese has mostly melted.
- Mix the honey and Bee sting together to make the hot honey.
- Top the flatbread with the arugula and then drizzle with hot honey.
- Enjoy!
