Pan-Seared Sesame-Glazed Salmon
This fool-proof salmon recipe is bursting with flavor and is on the table in just minutes. Glazed in sweet and savory hoisin sauce, and dusted in our crunchy Open Sesame seasoning, serve this pan-seared sesame salmon over steamed veggies and white rice for a better-than-takeout meal.
Pan-Seared Sesame-Glazed Salmon
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4
Ingredients: |
|
|
1 ¼ lbs. |
Salmon Filets, 5 oz. portions |
|
1 T |
Hoisin Sauce |
|
1 T |
|
|
1 tsp |
Olive Oil |
|
1 tsp |
Sesame Oil |
|
1 T |
Butter |
Instructions:
- Brush top of salmon filets with hoisin sauce, then sprinkle with Open Sesame.
- In a large pan, heat oil and butter over medium heat. Place salmon seasoning side down in pan and sear for about 3 minutes per side. Serve hot with sautéed vegetables (suggested: asparagus, bok choy, carrots, scallions).
