Flat rate $5.99 | free shipping $59+

Lumberjack Steak & Eggs

Start your day like a legend and eat steak for breakfast.  This Lumberjack-inspired steak and eggs skillet is simple and lean, yet hearty enough for the Ron Swanson types. 

Flank steak has a good ratio of marbling and is thin enough to fry up in a flash without having to slave over a hot stove all morning. Channel your inner Paul Bunyan and serve it up with a tall stack of pancakes.

Lumberjack Steak & Eggs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4


1 lb.  Flank Steak
1 T  Olive Oil
1 T Lumberjack - Hickory Maple
Large Eggs
2 T  Butter
1 cup Water
1 T  Butter
Salt & Pepper to taste



  1. Brush flank steak with olive oil, then sprinkle generously with Lumberjack seasoning. Sear steak over medium-high heat 4 to 6 minutes (depending on thickness of steak) per side for medium-rare. Rest for 10 minutes, then thinly slice against the grain. 

  2. For eggs, melt butter in a non-stick skillet over medium heat. Cook eggs for 3-4 minutes, until edges are slightly crisp, and egg whites are firm. Serve alongside steak and top with additional Lumberjack.  

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now