Start your day like a legend and eat steak for breakfast. This Lumberjack-inspired steak and eggs skillet is simple and lean, yet hearty enough for the Ron Swanson types.
Flank steak has a good ratio of marbling and is thin enough to fry up in a flash without having to slave over a hot stove all morning. Channel your inner Paul Bunyan and serve it up with a tall stack of pancakes.
Lumberjack Steak & Eggs
Prep time: 10 minutes
Cook time: 15 minutes
|1 lb.||Flank Steak|
|1 T||Olive Oil|
|1 T||Lumberjack - Hickory Maple|
|Salt & Pepper to taste|
Brush flank steak with olive oil, then sprinkle generously with Lumberjack seasoning. Sear steak over medium-high heat 4 to 6 minutes (depending on thickness of steak) per side for medium-rare. Rest for 10 minutes, then thinly slice against the grain.
For eggs, melt butter in a non-stick skillet over medium heat. Cook eggs for 3-4 minutes, until edges are slightly crisp, and egg whites are firm. Serve alongside steak and top with additional Lumberjack.