Old Fashioned Smoked Cream Cheese
A Midwest staple with a twist with our old-fashioned smoked cream cheese. Delight in the timeless flavors of smooth creaminess and subtle smokiness that will transport you to simpler times. Rediscover the classic goodness with every savory bite.
Old Fashioned Smoked Cream Cheese
Rated 5.0 stars by 1 users
Category
Vegetables
Servings
4-6
Prep Time
30 minutes
Cook Time
60 minutes
Author:
PS Seasoning
A Midwest staple with a twist with our old-fashioned smoked cream cheese. Delight in the timeless flavors of smooth creaminess and subtle smokiness that will transport you to simpler times. Rediscover the classic goodness with every savory bite.
Ingredients
- 8 OZ – Cream Cheese
-
1 ½ T – On The Rocks Bourbon Pepper
- ¾ oz – Bourbon
-
½ C – Cherry Preserves
- 1 oz – Bourbon
Directions
- Preheat smoker to 225 degrees.
- Score the top of the cream cheese block and place on a foil boat or small aluminum pan.
- Drizzle the cream cheese with ¾ oz of bourbon.
- Season the cream cheese generously with On The Rocks.
- Place on the smoker for 60 minutes until the cream cheese is very soft.
- While the bourbon is smoking, combine the cherry preserves and 1 oz of bourbon in a small saucepan and heat to combine. Once the mixture comes to a simmer, remove from heat.
- Top the smoked cream cheese with the bourbon preserves and serve with crackers for dipping.