Notorious P.I.G. Burnt Ends
These Notorious P.I.G. Burnt Ends bring rich, smoky flavor and tender, caramelized texture to your backyard cookout. Made with 3 pounds of pork belly, our signature Notorious P.I.G. BBQ Sauce, and Notorious P.I.G. Rub — the same blend that made our best-selling pulled pork rub a fan favorite — this recipe delivers bold, savory, and sweet Southern BBQ flavor in every bite.
Notorious P.I.G. Burnt Ends
American
Appetizer
These Notorious P.I.G. Burnt Ends bring rich, smoky flavor and tender, caramelized texture to your backyard cookout. Made with 3 pounds of pork belly, our signature Notorious P.I.G. BBQ Sauce, and Notorious P.I.G. Rub — the same blend that made our best-selling pulled pork rub a fan favorite — this recipe delivers bold, savory, and sweet Southern BBQ flavor in every bite.
Ingredients
3 LB – Pork Belly
3 TB – Bier Hall Mustard
¾ Cup – Notorious P.I.G. Pulled Pork Rub
4 TB – Butter
¾ Cup – Notorious P.I.G. BBQ Sauce
Directions
Set smoker to 250 degrees.
Cut pork belly into large pieces (3” cubes) and slather the pieces with Bier Hall mustard.
Season generously with Notorious P.I.G. Rub.
Arrange the seasoned pork belly on a wire rack and place in the smoker for 3 hours.
Remove the pork belly from the wire rack and place in a foil lined baking dish, or a disposable aluminum pan.
Add the butter and Notorious P.I.G. BBQ Sauce to the pan and cover with foil.
Return to the smoker for another 1 to 1 ½ hours or until the meat reaches 200 degrees.
Remove from the smoker and stir the sauce until smooth.
Rest the meat for 15 minutes.
Serve and enjoy!
1 comment
This is the best meat candy I’ve ever had.