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Memphis King BBQ Fondue

memphis-king-tangy-bbq-sauce

Memphis King BBQ Fondue

It's not fondue, it's FONQUE.⁠ So as if dipping stuff in hot cheese wasn't enough, we added a kick with a little BBQ sauce and rub action. Dunk in leftover pulled pork, sausage, ribs, veggies, or basically anything and you've got yourself a party in your mouth.

PS Seasoning Chef

Memphis King BBQ Fondue

Rated 5.0 stars by 1 users

Category

Vegtable

Servings

6-8

Prep Time

15 minutes

Cook Time

30 minutes

Author:

PS Seasoning

It's not fondue, it's FONQUE.⁠ So as if dipping stuff in hot cheese wasn't enough, we added a kick with a little BBQ sauce and rub action. Dunk in leftover pulled pork, sausage, ribs, veggies, or basically anything and you've got yourself a party in your mouth.

Image of Memphis King BBQ Fondue

Ingredients

2 C- Heavy Cream
2 C- Cheddar Cheese, Shredded
3 T- Rodeo Rub- Texas Brisket Rub
1 1/2 C- Memphis King Tangy BBQ Sauce

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Directions

In a medium sized saucepot, heat cream over medium heat until reaching a simmer.
Whisk in shredded cheese, stirring constantly to melt evenly.
Once cheese is fully incorporated, season the sauce with Rodeo rub, stirring constantly while adding to avoid clumping.
Finally, stir in the Memphis King BBQ Sauce.
Serve hot with your favorite BBQ meats and sides.

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