Jalapeno Popper McMuffin

Directions

1. Combine the cream cheese and Lumberjack Seasoning together until well mixed.
2. Break the breakfast sausage into 6 equal portions and form into patties about 3 ½” wide.
3. Core and julienne the jalapenos.
4. Fire up the flattop to 350 degrees.
5. Sear off the sausage patties.
6. While the patties are cooking, sauté the julienned jalapeno in the rendered fat.
7. Melt butter on the flattop and once bubbling, crack the eggs onto the flattop.
8. Toast off the english muffins.
9. Once the muffins are toasted, flip them and spread the cream cheese mixture on both sides.
10. Once the sausage is fully cooked and the eggs are fried to your liking, build the sandwiches.
11. English muffin bottom followed by a sausage patty, a fried egg and topped with sauteed jalapenos. Finish with to top of the english muffin and enjoy!