Place your bet and go all in! This Jackpot Stacked Burger is fully loaded with beef, pork and sausage! With all this meat you might think it's your lucky day!
Jackpot Stacked Burger
Rated 5 stars by 1 users
Category
Beef
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Author:
PS Seasoning
Place your bet and go all in! This Jackpot Stacked Burger is fully loaded with beef, pork and sausage! With all this meat you might think it's your lucky day!
Ingredients
1 Lb Ground Beef
2 Burger Buns
2 Leaf- Lettuce
2 Tomato Slices
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6 Oz Jackpot Pulled Pork
2 Hot Links
1 Onion- Thin Sliced
1/2 Cup Buttermilk
2 Cups Flour
1 T Salt
1 t Pepper
-
1/2 Cup Jackpot- Carolina Gold
Directions
Set your deep fryer to 350 degrees.
Make 2 burger patties out of the ground beef. Season with salt and pepper and set aside.
Soak the sliced onion in the buttermilk for 5-10 minutes.
Combine flour, salt and pepper.
Cut the hot link into 4 pieces by cutting it down lengthwise first, and then across the middle.
Grill the burgers and hot link to desired temp.
Heat the pork in the microwave or in a sauté pan with a little bit of Jackpot sauce.
Toast the burger buns on the grill
Shake the sliced onion dry and then toss in the flour. Make sure they are well coated.
Sift out the onion and place them in the fryer for 2-3 minutes or until golden brown and crispy. Set aside on a tray lined with paper towel to absorb the excess grease.
Build the burger from bottom to top in this order; Lettuce, tomato, burger patty, pork, hot link, onion strings and then a drizzle of Jackpot Sauce.