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Huli Huli Chicken

A Hawaiian staple, Huli Huli chicken takes its name from the Hawaiian word for "turn" because while roasting, the chicken is turned back and forth several times, similar to a rotisserie. The chicken is traditionally marinated in a tangy teriyaki sauce that gets its sweetness from pineapple juice. Our Big Kahuna Pineapple Teriyaki was inspired by this dish, which is sweet smoky and irresistible. 

Huli Huli Chicken 

Difficulty: Easy
Prep time: 8-12 hours
Cook time: 60 minutes
Serves: 4-6

Ingredients:

6 lbs. 

Chicken, whole

1 1/2 cup

Big Kahuna Pineapple Teriyaki

 

Instructions:

  1. Halve the chicken: remove backbone from the chicken, then use a knife to split the chicken down the middle of the breast bone.  

  2. Place the chicken halves in a glass baking dish, and pour 1 cup of Big Kahuna over the chicken.  Cover with plastic wrap and refrigerate overnight.

  3. Preheat the grill to 425° F.

  4. Transfer the chicken directly to the grill grate, over indirect heat.  Grill for 40 to 50 minutes, rotating/flipping chicken every 10 minutes.  Baste with remaining ½ cup of Big Kahuna during the last 10 minutes.



  5. Remove from grill and allow to rest for 10 minutes, then carve into smaller portions and serve warm.


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