The kicked-up seasoning on these shrimp makes this a flavor-packed dish. Serve over rice or alongside your favorite BBQ sides, but be sure to squeeze with lemon wedges for a bright and fresh finish.
Grilled Cajun Shrimp
Prep time: 15 minutes
Cook time: 5 minutes
|1 lb.||Shrimp, peeled & deveined|
|2 tsp||Olive Oil|
|1/2||Lemon, cut into wedges|
- Preheat the grill to 450° F.
- Skewer the shrimp (about 5 per skewer), brush with olive oil, then season with Bad Juju. If using wooden skewers, presoak in warm water for at least 15 minutes.
- Grill shrimp for 3 to 5 minutes (depending on shrimp size), flipping halfway.
- Remove from the grill and serve warm with fresh lemon wedges.