Cheese lovers, this one's for you. A 10 oz patty seasoned with our cheesy Grate State seasoning then tucked between two oozey 4-cheese grilled cheeses, more cheese, and bacon.
Cheesehead Grilled Cheese Burger
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Ingredients: |
|
| 10oz | Burger Patty |
| 2T | Grate State Seasoning |
| 2 Slices | Artisanal Bread (at least 12" wide) |
| 4T |
Butter |
| 3 Slices | Mozzarella Cheese |
| 2 Slices | Cheddar Cheese |
| 3 Slices |
American Cheese |
| 2 Slices | Swiss Cheese |
| 1 |
Onion (Julienne) |
| 1 T | Olive Oil |
| 3 T | Tomato |
| 5 Slices | Bacon (cooked) |
Instructions:
-
Season burger patty generously with Grate State Seasoning. Pre-heat the grill. Pre-heat oven to 350 degrees
-
Over medium high heat, in a medium sized sauté pan, caramelize the onion with 1 TB of olive oil.
-
Butter one side of the bread and toast lightly in a large skillet or sauté pan.
-
Remove the bread from sauté pan and place on a sheet tray.
-
Evenly distribute the cheese over the two pieces of bread. Save 1 slice of American and mozzarella for the burger. Bake for 5-6 minutes until the cheese is well melted. Remove from the oven and add the sliced tomato, caramelized onion and 3 pieces of bacon.
-
Grill burger to desired temp and finish by melting the remaining cheese on top.
-
Build the grilled cheese and cut in half. Use each half of the grilled cheese as the buns for the burger.
