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Christmas Glazed Ham


Precooked, spiral cut ham

1/4 Cup Brown Sugar
1/4 Cup Whole Grain Mustard
1/4 Cup Pure Maple Syrup
To Taste Smokehouse Seasoning


1) In a bowl, mix together the maple syrup, brown sugar and mustard. Glaze the ham with the mustard mixture.

2) In a smoker, place the ham and smoke at 250 degrees F for two hours or until the ham is heated through and glazed. Serve and enjoy!

Products Used In This Recipe:

2 hours, 10 mins Serves 8 Ingredients: 1 Precooked, spiral cut ham, 1/4 cup Brown Sugar, 1/4 cup whole grain mustard, 1/4 cup pure maple syrup, Smokehouse
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