Precooked, spiral cut ham
|1/4 Cup||Brown Sugar|
|1/4 Cup||Whole Grain Mustard|
|1/4 Cup||Pure Maple Syrup|
|To Taste||Smokehouse Seasoning|
1) In a bowl, mix together the maple syrup, brown sugar and mustard. Glaze the ham with the mustard mixture.
2) In a smoker, place the ham and smoke at 250 degrees F for two hours or until the ham is heated through and glazed. Serve and enjoy!