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Smokehouse Seasoning Rub

Smokehouse Seasoning Rub

$ 6.99

This slightly sweet dry rub boasts bold hickory smoke flavor infused with sea salt and brown sugar. A smokehouse seasoning blend that adds excellent flavor to beef, pork and chicken.

Net. Wt. 4 oz.

Smokehouse Seasoning Rub Uses:

  • Rub on beef sirloin or flank steak before grilling
  • Make the best grilled baby back ribs
  • Add a subtle sweetness to brisket & shoulder before smoking
  • Rub over whole chicken, turkey, duck or goose; roast or smoke
  • Season pork chops before grilling
  • Use in a glaze for baked ham 
  • Add smoky flavor to pulled pork, beef or chicken
  • Mix in ground beef for sweet, smoky burger patties  
  • Add sweet, smoky flavor to marinades & BBQ sauces
  • Add smoky flavor to appetizer meatballs
  • Season baked beans
  • Add a small amount to baked mac n' cheese

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