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Chop Shop Butter Burgers

Here in Wisconsin, butter burgers are the way of life. Here we're giving them an upgrade with a Chop Shop laden compound butter that gets placed on the patty during the cook. The butter melts and bastes into the burger for a mouthwatering patty you won't soon forget. Top with Cheddar Jack cheese or any of your favorite fixings (but you won't need many. 

Chop Shop Butter Burgers

Difficulty: Easy
Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4



2 lbs. 

Ground Beef

1-2 T

Chop Shop Steak Seasoning 

1/2 cup (1 stick)


8 slices Cheddar Jack Cheese
1 cup  Arugula
Kaiser Rolls 



  1. Place ground beef in a bowl and season with Chop Shop. 

  2. Place butter in a bowl and add 1 ½ teaspoons of Chop Shop.  Mix with a fork, then transfer to parchment paper, roll and refrigerate.

  3. Portion the ground beef into 8 - 4 ounce patties, then flatten on parchment paper to ¼ inch thickness.  Remove butter from the refrigerator, slice thin.  Place 2 thin slices (about 1 tablespoon) in the center of 4 patties, then top with plain patties, and carefully pat and crimp the burger sides together.

  4. Heat a large cast-iron skillet over medium heat.  Cook 3 to 4 minutes per side. 

    After flipping the burgers, be sure and add a couple tablespoons of Chop Shop butter to the skillet, and baste the burgers. 

    Add 2 slices of cheese to each burger, then cover and turn off the heat.

  5. Transfer burgers to a kaiser roll with arugula.  Serve warm.


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