Everything is better with bacon, especially veggies! These tender and snappy green beans are tossed with salty bacon and a generous coating of Grate State, a rich and cheesy blend of Gouda, parmesan, butter and chives.
Cheesy Bacon Green Beans
Prep time: 5 minutes
Cook time: 7 minutes
Bacon Slices, diced
|Green Beans, blanched|
|2 tsp||Grate State Cheesy Blend|
- Heat a skillet over medium heat, then add diced bacon. Cook bacon for 3 to 5 minutes, stirring frequently, until golden and crisp.
- Add blanched green beans to skillet with bacon and cook an additional 2 minutes to warm.
- Turn off heat and season beans with Grate State. Gently toss to coat, then serve hot.