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Cheesy Bacon Green Beans

Everything is better with bacon, especially veggies! These tender and snappy green beans are tossed with salty bacon and a generous coating of Grate State, a rich and cheesy blend of Gouda, parmesan, butter and chives. 

Cheesy Bacon Green Beans

Difficulty: Easy
Prep time: 5 minutes
Cook time: 7 minutes
Serves: 4



Bacon Slices, diced

1 lb. 

Green Beans, blanched
2 tsp Grate State Cheesy Blend 



  1. Heat a skillet over medium heat, then add diced bacon. Cook bacon for 3 to 5 minutes, stirring frequently, until golden and crisp.

  2. Add blanched green beans to skillet with bacon and cook an additional 2 minutes to warm.

  3. Turn off heat and season beans with Grate State. Gently toss to coat, then serve hot.


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