This cheesy blend of gouda, parmesan, garlic, and chives is a match made in dairy-land heaven. You could say it’s worth its WHEY-t in gold or it tastes GRATE on pretty much anything. Either way, this blend is cheesy goodness in a jar. Not everyone is a master chef, but we should all eat like one.
Best on mac 'n cheese or pasta. Also tastes great on:
- French Fries
- Mashed Potatoes
- Egg Bake/Omelette
- Garlic Bread
How to Use
Apply seasoning generously, ensuring your food is packed with flavor. Once applied, let sit for a few minutes to absorb the flavors. Cook and enjoy!
Garlic, Sea Salt, Mustard, Sugar, Gouda Cheese (Whey, Natural Gouda Cheese Flavor, Salt), Onion, Black Pepper, Natural Butter Flavor, Parmesan Cheese ([Milk, Cultures, Salt,
Enzymes], Disodium Phosphate), Chives, Natural Black Garlic Flavor.
Recipes for Grate State - Cheesy Blend
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