Level up your nacho game with these epic Buffalo Turkey Nachos. A great way to use up any leftover turkey or chicken, these start with a layer of tortilla chips are stacked high with cheese, jalapenos, tomatillos and spicy buffalo turkey.
Buffalo Turkey Nachos
Prep time: 10 minutes
Cook time: 10 minutes
|1 cup||Colby Jack, shredded|
|1/2 cup||Bleu Cheese, crumbled|
|1 T||Red Onion, minced|
|1 T||Jalapeno, minced|
|Desert Pepper Tequila Pepper|
|1||Scallion, sliced thinly|
|2 1/2 cups||Shredded Turkey|
|1 T||Cilantro, chopped|
- Preheat oven to 425 F.
- Mix together buffalo sauce and shredded turkey, and set aside.
- In a large cast iron skillet, layer half of chips, turkey, cheese, red onion, jalapeño, tomatillos, then repeat.
- Bake for 10 minutes, until cheese melts, and chips begin to brown on edges.
- Remove from oven and top with sour cream, guacamole, cilantro, and scallions. Season with Desert Pepper and serve hot.