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Buffalo Turkey Nachos

Level up your nacho game with these epic Buffalo Turkey Nachos. A great way to use up any leftover turkey or chicken, these start with a layer of tortilla chips are stacked high with cheese, jalapenos, tomatillos and spicy buffalo turkey. 

Buffalo Turkey Nachos

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2-4

Ingredients:

1/2 cup

Buffalo Sauce

1/2 cup

Shredded Turkey

6 oz. 

Tortilla Chips

1 cup Colby Jack, shredded
1/2 cup Bleu Cheese, crumbled
1 T Red Onion, minced
1 T  Jalapeno, minced
Tomatillos, chopped
Dollop Sour Cream
Dollop Guacamole
Desert Pepper Tequila Pepper
1/2 T Cilantro
Scallion, sliced thinly
2 1/2 cups Shredded Turkey
1 T Cilantro, chopped

 

Instructions:

  1. Preheat oven to 425 F.

  2. Mix together buffalo sauce and shredded turkey, and set aside.

  3. In a large cast iron skillet, layer half of chips, turkey, cheese, red onion, jalapeño, tomatillos, then repeat.

  4. Bake for 10 minutes, until cheese melts, and chips begin to brown on edges.

  5. Remove from oven and top with sour cream, guacamole, cilantro, and scallions. Season with Desert Pepper and serve hot.

BUFFALO TURKEY NACHOS

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