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Grilled Venison Loin

Get a little wild and change up your venison seasoning game. Our On the Rocks Bourbon Pepper has notes of blood orange, aged bourbon, pepper and spices that will add top-shelf flavor worthy of your favorite cut of meat. 

Grilled Venison Loin Seasoning

Grilled Venison Loin

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2


2 lbs. 

Venison Loin


On the Rocks Bourbon Pepper

2 tsp

Olive Oil



  1. Preheat grill to 450° F. 

  2. Drizzle olive oil over venison then season all sides generously with On The Rocks.

  3. Grill venison 3 to 5 minutes per side, then remove from the grill and rest for 5 minutes before serving.


Grilled Venison Loin

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