Free Shipping Orders $49+

Bourbon Pepper T-Bone Steak

What's better than a thick, juicy T-Bone steak? A thick, juicy T-Bone steak coated in a crunchy crust of Bourbon, blood orange and pepper. Our On the Rocks blend adds the perfect about of bite, salt and sweetness to your favorite cut of steak. 

Bourbon Pepper T-Bone Steak

Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 2

Ingredients:

2

T-Bone Steaks, about 1" thick

2 tsp

Olive Oil

TT

On the Rocks Bourbon Pepper

 

Instructions:

  1. Preheat the grill to 450° F.

  2. Drizzle olive oil over steaks then season generously on all sides with On The Rocks.



  3. Grill steaks 3 to 5 minutes per side, then remove from the grill and rest for 10 minutes before serving.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
x