What's better than a thick, juicy T-Bone steak? A thick, juicy T-Bone steak coated in a crunchy crust of Bourbon, blood orange and pepper. Our On the Rocks blend adds the perfect about of bite, salt and sweetness to your favorite cut of steak.
Bourbon Pepper T-Bone Steak
Prep time: 10 minutes
Cook time: 25 minutes
|T-Bone Steaks, about 1" thick|
- Preheat the grill to 450° F.
- Drizzle olive oil over steaks then season generously on all sides with On The Rocks.
Grill steaks 3 to 5 minutes per side, then remove from the grill and rest for 10 minutes before serving.