Bourbon Pepper T-Bone Steak
What's better than a thick, juicy T-Bone steak? A thick, juicy T-Bone steak coated in a crunchy crust of Bourbon, blood orange and pepper. Our On the Rocks blend adds the perfect about of bite, salt and sweetness to your favorite cut of steak.
Bourbon Pepper T-Bone Steak
Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 2
Ingredients: |
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2 |
T-Bone Steaks, about 1" thick |
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2 tsp |
Olive Oil |
| TT |
Instructions:
- Preheat the grill to 450° F.
- Drizzle olive oil over steaks then season generously on all sides with On The Rocks.
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Grill steaks 3 to 5 minutes per side, then remove from the grill and rest for 10 minutes before serving.
