Bourbon Marinated Steak with Pepper Compound Butter
Bourbon Marinated Steak with On The Rocks Compound Butter
You butter believe it! Bourbon Marinated Steak w/ On the Rocks Compound Butter is a steakhouse worthy plate! Tender filet cuts drenched in creamy bourbon butter and a hint of sweet citrus will have you downing this meal before happy hour ends!
In a bag, place the steaks and the bourbon. Eliminate as much air as possible and massage the liquid into the meat for 30 seconds.
Place in the fridge to marinate for 1 hour.
Remove the steaks and pat them dry with a paper towel. Allow to sit out at room temperature for 20 minutes.
Preheat oven to 400 degrees.
Over medium high heat, preheat a cast iron pan until just tarting to smoke.
Rub the steaks with a minimal amount of oil and season with On The Rocks.
Sear on one side for 2 minutes.
Flip the steaks and add ½ stick of butter, garlic and rosemary to the pan. Place in the oven for 5-8 minutes or until desired doneness.
While in the oven, combine the remaining butter, 1 tsp On The Rocks and parsley to make the compound butter.
Remove the steaks from the oven and allow to rest.
Add a dollop of compound butter to the top of the steak before serving.