Pineapple Teriyaki Grilled Salmon

Name: Pineapple Teriyaki Grilled Salmon
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1 side – Salmon (2 to 3 LBS); 5 TB –Big Kahuna - Pineapple Teriyaki Rub; 6 Slice – Pineapple Rings (canned)

There's plenty of fish in the sea, but this is the one for me! Grilled Salmon rubbed with our Big Kahuna rub and topped with pineapple slices! Fresh and sweet, ready to eat!

PS Seasoning Chef

Pineapple Teriyaki Grilled Salmon

Rated 3.6 stars by 5 users

Servings

4-6

Prep Time

5 minutes

Cook Time

50-60 minutes

Author:

PS Seasoning

There's plenty of fish in the sea, but this is the one for me! Grilled Salmon rubbed with our Big Kahuna rub and topped with pineapple slices! Fresh and sweet, ready to eat!

Image of Pineapple Teriyaki Grilled Salmon

Ingredients

1 side – Salmon (2 to 3 LBS)
5 TB –Big Kahuna - Pineapple Teriyaki Rub
6 Slice – Pineapple Rings (canned)

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Directions

Preheat grill or smoker to 300 degrees.
Generously season the salmon with Big Kahuna rub and let rest for 5-10 minutes to adhere the seasoning.
Place the salmon, skin side down, on the smoker and close the lid. After 30 minutes, place the pineapple rings down the middle of the filet.
Continue to smoke for another 20-30 minutes until the salmon reaches an internal temperature of 145 degrees.
Allow the salmon to rest for 5-10 minutes before serving.

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Pineapple Teriyaki Grilled Salmon

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Pineapple Teriyaki Grilled Salmon

Pineapple Teriyaki Grilled Salmon

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Directions

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