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Beef Braciole with Polenta

Beef Braciole with Polenta

Traditionally served during holidays, Beef Braciole is a classic Italian-American dish of parmesan and bread crumb-stuffed flank steak braised in marinara. In our version the steak is stuffed with parmesan, romano, and plenty of Good Fella Italian herb then simmered in a savory red-wine laden tomato sauce. 

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