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Beef Chili Dogs

The only thing that can make a snappy beef hot dog on a toasted bun better is a thick layer of savory bacon-laden chili, topped with melty cheddar and red onions. Go the extra mile and whip up a batch of these Homemade All-Beef Dogs. 

Beef Chili Dogs

Difficulty: Easy
Prep time: 15 minutes
Cook time: 45 minutes
Serves: 12


2 slices Thick-cut Bacon
1 1/2 lbs.  Ground Beef or Venison
Yellow Onion, chopped
2 cloves

Garlic, minced

Red Bell Pepper, diced
1 pkg Ten-Point Venison Chili Mix 
16 oz.  Dark Kidney Beans, drained
15 oz.  Black Beans, drained
28 oz.  Diced Tomatoes
4 cups Water
Hot Dogs 
1 dozen Beef Hot Dogs (use your favorite store-bought dogs or try our recipe for Homemade Beef Hot Dogs)
1 dozen  Hot Dog Buns
1/2  Red Onion, diced fine
2 cups  Cheddar Cheese 
2 T Fresh Parsley, chopped 
1/2 cup Sour Cream



  1. Prepare chili:  In a large stockpot, over medium-high heat, sauté bacon for 3 minutes, stirring often.  Add in venison or ground beef, and sauté an additional 2 minutes, then add celery, onion, and garlic.  Sauté for 5 minutes, then add bell pepper and salt.  Sauté 3 minutes, then add green chilis and seasoning mix.  Stir for 1 minute, then add drained beans, tomatoes and water.  Stir well.  Reduce heat to low-simmer.  Cover pot and cook for 30 to 40 minutes, stirring occasionally.  Set aside.

  2. Cook/warm hot dogs to your liking.

  3. Set the oven to Broil.

  4. Divide hot dogs among buns, then set on a sheet tray. Top each hot dog with ½ cup of chili, then sprinkle with shredded cheese. Place under the broiler for 3 minutes, until cheese has melted, and buns are toasted on the outside.  Remove from the oven, and top with onion and parsley.  Serve warm.

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