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BBQ Pineapple Chicken Kabobs

Your favorite summer grilling staple gets a Hawaiian twist with these BBQ Pineapple Chicken Kabobs. Easy to assemble and grill up, serve with a side of rice for a spread fit for your luau. 

BBQ Pineapple Chicken Kabobs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4-6

Ingredients:

2 lbs. 

Chicken Breasts 
1/2  Pineapple
1/2  Green Bell Pepper
1/2  Red Bell Pepper
1 Red Onion

3/4 cup

Big Kahuna Pineapple Teriyaki

 

Instructions:

  1. Preheat the grill to 425° F.

  2. Cut chicken breast into large cubes (about 1 ½ inch).  Set aside.

  3. Peel, core, and cut pineapple into large chunks.  Cut pepper and onion into similar large pieces.

  4. Skewer together chicken, pineapple, peppers, and onion.  Brush with olive oil, then season with salt and pepper.




  5. Transfer kebabs to the grill and cook for 12 to 15 minutes, turning every 3 minutes, basting with Big Kahuna after turning.




  6. Remove from the grill and serve warm.


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