Bacon Jam Wings
These wings will have you coming back for more! Wings just got better with these Bacon Jam wings!
Bacon Jam Wings
Rated 3.8 stars by 16 users
Category
Poultry
Servings
4-6
Prep Time
10 minutes
Cook Time
75 minutes
These wings will have you coming back for more! Wings just got better with these Bacon Jam wings!
Ingredients
- 3 LB – Wings
-
2 T – Olive Oil
-
4 T – Cock-A-Doodle Brew Beer Can Chicken Rub
- 1 ½ LB – Bacon
- 2 – Shallots, minced
- 5 Clove – Garlic, minced
- 2 oz – Bourbon
-
½ C – Maple Syrup
-
½ C – Apple Cider Vinegar
-
½ C – Brown Sugar
Directions
- Preheat smoker to 350 degrees.
- Toss the wings in olive oil and then season them generously with Cock-A-Doodle Brew rub.
- Place the wings directly on the smoker and cook until the internal temp reaches 165. Turn them occasionally and finish over direct heat to crisp the skin.
- While the wings are cooking, chop up the bacon and place it in a saucepan.
- Render the bacon over medium heat until the bacon is just barely crispy.
- Remove the bacon and drain off ½ of the rendered fat.
- Again, over medium heat, sauté the shallot and garlic until softened.
- Add remaining ingredients to the pot and stir well to combine.
- Reduce over medium heat until the sauce thickens.
- Once the sings are done, toss in the bacon jam and enjoy!
