Pickle Mozzarella Sticks
If you love mozzarella sticks and you love pickles this combo is for you! Mozzarella and pickles wrapped in wontons and fried! Dip it in your favorite sauce and you'll never eat regular mozzarella sticks again.
Pickle Mozzarella Sticks
PS Seasoning
6-Apr
12 minutes
15 minutes
American
Vegtables
If you love mozzarella sticks and you love pickles this combo is for you! Mozzarella and pickles wrapped in wontons and fried! Dip it in your favorite sauce and you'll never eat regular mozzarella sticks again.
Ingredients
- 1 Jar – Dill Pickle Spears
- 12 Piece – String Cheese
2 t –Black Gold - Garlic Pepper
- 12 – Wonton Wrappers
- Dipping Sauce
Directions
- Cut the ends of the pickles so that they are the same size as the pieces of string cheese.
- Set up a small bowl of cold water to dip your fingers.
- Lay down one wonton wrap with a corner pointed toward you.
- Lay a pickle and a piece of string cheese together diagonally across the wonton.
- Dip two fingers into a bowl of water and then dab onto the outer edges of the wonton.
- To roll the wonton, bring the corner closest to you and fold it over the top of the pickle and string cheese. Gently press the wetted wonton as you fold.
- Bring in the sides of the wonton and seal the creases.
- Roll the wonton away from you until the egg roll is sealed.
- Continue with the remaining ingredients.
Lightly spray the rolls with olive oil before placing the sticks in a 375-degree air fryer for 6-8 minutes. (or until golden brown)
Allow to cool for 3-4 minutes before serving with your favorite dipping sauces
