Bacon Jam Cinnamon Rolls
Bacon jam and homemade cinnamon rolls have got to be the best combo since peanut butter and jelly! Make with our Cinnamon roll kit these rolls of sweet and savory bacon jam will be a hit at any breakfast table.
Bacon Jam Cinnamon Rolls
Rated 5.0 stars by 1 users
Category
Baked Goods
Cuisine
American
Author:
PS Seasoning
Servings
8-12
Prep Time
45 minutes
Cook Time
90 minutes
Bacon jam and homemade cinnamon rolls have got to be the best combo since peanut butter and jelly! Make with our Cinnamon roll kit these rolls of sweet and savory bacon jam will be a hit at any breakfast table.
Ingredients
Bacon Jam
- 3 LB – Bacon
-
½ C – Apple Cider Vinegar
-
1 C– Maple Syrup
- 2 oz – Bourbon
-
½ C – Brown Sugar
Directions
- Start by making the bacon jam.
- Roughly chop the bacon and place in a large pan.
- Turn heat to medium and cook the bacon until well rendered and slightly crispy.
- Drain and discard bacon fat. (Or save for other recipes)
- Place the bacon back in the pot and add remaining ingredients for the bacon jam. Bring to a very low simmer and cook until the sauce has reduced and is slightly thickened, about 45 50 minutes.
- Remove and cool completely.
- Once the bacon jam is cooled, you can start making the rolls.
- Follow the directions on the box, but after spreading the butter and sprinkling the cinnamon mixture, spread out the bacon jam, and then roll up the dough.
- Continue the directions on the box.
- Enjoy!
