Bacon Cream Cheese Pretzel Sticks
From the classic chocolate covered pretzels we've added this wild twist! Cream cheese and bacon covered pretzels that are just as easy to make as they are to eat. Bacon fat is rendered into the cream cheese with our jalapeno bacon seasoning for extra flavor, spread on the pretzel rod, then coated in crushed bacon for a hand-held treat.
Bacon Bomb Stix
PS Seasoning
12
20 minutes
15 minutes
American
Pork
From the classic chocolate covered pretzels we've added this wild twist! Cream cheese and bacon covered pretzels!
Ingredients
1 LB- Bacon
8 Oz- Cream Cheese
1 tsp- Bacon Bomb-Jalapeno Hickory
16- Pretzel Rods
Directions
Let cream cheese sit out at room temeratrue for 1 hour to soften.
Roughly chop bacon and cook in a skillet over medium high heat until the bacon pieces are crispy.
Drain off fat and place the cooked bacon on a paper towel lined plate to cool and dry.
Mix the bacon bomb and cream cheese together until well combined.
Chop the bacon to a small dice and spread out on a plate.
Hold a pretzel rod at one end and spread 2 tsp of the cream cheese mixture on using a butter knife. (leave about 2” of the pretzelnaked to allow space to grip)
Once evenly spread on the rod, roll it in the chopped bacon.
Lay flat on a sheet tray and place in the fridge for 10 minutes before serving.
Eat immediately and enjoy!
