Smoked Salmon Deviled Eggs
Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.
Smoked Salmon Deviled Eggs
Rated 5.0 stars by 1 users
Category
Seafood
Servings
4
Prep Time
15 minutes
Cook Time
12-15 minutes
Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.
Ingredients
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12–Hard Boiled Eggs
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2 T - Diced Pickles
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¼ C – Salmon
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1/3 C – Mayo
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2 T – Big Dill Pale Ale Mustard
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1 T – Pickle Juice
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To Taste – Salt
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Fresh Dill for garnish
Directions
Cut all the eggs in half and remove the yolks.
In a bowl, combine the yolks, salmon, mayo, Big Dill Mustard, pickle juice and salt to taste and mix well.
Scoop the mixture into a piping bag and cut the tip for a ½” size hole.
Pipe the mixture into the empty egg whites.
Garnish the eggs with a small sprig of fresh dill.
Enjoy!