Smoked Salmon Deviled Eggs
Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a little salmon on top makes for the perfect flavor combination.
12–Hard Boiled Eggs
2 T - Diced Pickles
¼ C – Salmon
1/3 C – Mayo
2 T – Big Dill Pale Ale Mustard
1 T – Pickle Juice
To Taste – Salt
Fresh Dill for garnish
Cut all the eggs in half and remove the yolks.
In a bowl, combine the yolks, salmon, mayo, Big Dill Mustard, pickle juice and salt to taste and mix well.
Scoop the mixture into a piping bag and cut the tip for a ½” size hole.
Pipe the mixture into the empty egg whites.
Garnish the eggs with a small sprig of fresh dill.