Apple Pie Pork Pinwheels

Directions

1. Preheat oven to 375 degrees.
2. Trim the pork tenderloin and then butterfly the whole loin, lengthwise. As you cut about 1/2” from the bottom, roll the meat away from the knife.
3. Lay the two tenderloins next to each other, overlapping by 1”.
4. Spread the cream cheese out evenly over the two loins.
5. Peel and julienne the apples. Spread out over the pork. Season generously with Apple Pie rub.
6. Starting at one end, roll the pork up. Once you have the pork rolled, tie with butcher’s twine every 2 ½”
7. Cut into pinwheels by cutting in between each string.
8. Make the crisp topping by combining the listed ingredients and then cutting them together with a pastry cutter or a fork. Once the butter is mixed and in small beads, it’s ready.
9. Add the cooking oil to a large sauté pan and place over medium high heat.
10. Sear the pinwheels on each side for 2 minutes and then place them on a lightly greased tray or cast-iron pan.
11. Top the pinwheels with ½ cup of crisp topping and place in the oven.
12. Cook for 15 minutes or until the crisp topping is lightly browned.
13. Allow to rest for 5 minutes before serving.