Three Amigos Ribs
It's always a party when the 3 Amigos show up! Ribs seasoned with all three of our taco rubs and smoked till tender! Serve them with some fresh guacamole and enjoy the fiesta!
Three Amigos Ribs
PS Seasoning
4-Feb
10 minutes
4-5 hours
American
Pork
It's always a party when the 3 Amigos show up! Ribs seasoned with all three of our taco rubs and smoked till tender! Serve them with some fresh guacamole and enjoy the fiesta!
Ingredients
2 Racks – Back Ribs
3 T – Bier Hall Bavarian Ale Mustard
4 T – El Jefe - Adobo Honey Taco Seasoning & Rub
4 T – El Dinero - Hatch Chili Verde Taco Seasoning & Rub
4 T – El Capitan - Baja Chili Citrus Taco Seasoning & Rub
Apple Cider Vinegar – For Spritzing
Guacamole – For dipping
Directions
- Pat the racks of ribs dry with a paper towel and remove the membrane from the underside of the ribs.
- Rub the racks with the mustard.
- Starting on the underside of the ribs, season the ribs along the length of the rack, divided into 1/3s, using a different seasoning for each 1/3.
- Flip and repeat the seasoning process for the top of the racks.
- Let the meat sit at room temperature for 20 minutes while you preheat the smoker to 250 degrees.
- Place the ribs directly on the smoker and smoke for 4-5 hours, or until the meat starts to break when bent. Spritz the ribs with apple cider vinegar every hour to retain moisture.
- Once the ribs are tender, rest for 10 minutes before serving with a side of guacamole for dipping.
