Deer Camp Giveaway Ends 10/31 | FREE SHIPPING $49+

Buffalo Bleu Cheese Chicken Bratwurst

 

Ingredients                       

For 25 Lb. Meat Batch                                              

25 Lbs.

Boneless, Skinless Chicken Thighs        

1 Package - B Unit

No. 280 Buffalo Wing Bratwurst Seasoning

2-3 Cups

Distilled Water

1 Lb.

High Temp Bleu Cheese
1 Package 29-32 MM or 32-35 MM Natural Hog Casings

Instructions:

1) Grind chicken thighs through 3/16" plate once.
2) Add water, bratwurst seasoning and high-temp bleu cheese to meat grind. Mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 29-32 MM or 32-35 MM natural hog casings.

4) Store and refrigerate overnight before grilling. Chicken sausages can also be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now