Rise & Grind.
Cook good food. Eat good food. Drink whiskey. That's the motto Marco Sanchez lives by over at Woodfire + Whiskey. That's why we teamed up to create the perfect whiskey-infused rub. This savory, smoky blend of ancho chilies, coffee, spices, and a shot of whiskey is sure to wake your meat up.
- Pork Shoulder
- BBQ Ribs
- Tri Tip
- Pork Belly
How to Use
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
BROWN SUGAR, SALT, SPICES, PAPRIKA, COFFEE, NATURAL FLAVORS
Marco Sanchez @ Woodfire + Whiskey
Cook good food. Eat good food. Drink whiskey. That's the motto Marco Sanchez lives by over at Woodfire + Whiskey. A US Army Veteran and California native, Marco's background as a film director and producer helped him launch and grow his TikTok channel to almost 2 million followers. From tacos to BBQ and desserts, Marco's constantly cooking up mouthwatering eats.
Recipes for Woodfire + Whiskey - Coffee Bourbon BBQ Rub
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