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No. 825 English Banger Fresh Sausage Seasoning

Regular price $ 6.99 Sale price $ 8.99
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SKU: 02-0282

Goes well with

Our English Banger Sausage Seasoning is a balance of sweet and savory spices. "Bangers" are part of a traditional English breakfast known as bangers and mash. These plump breakfast sausages were named by the popping and hissing sounds they make while cooking.

  • Traditionally made primarily of pork butt and other pork scraps and mixed with a small amount of breadcrumbs
  • Make delicious link sausage
  • 1.28 Lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 2 Tbsp + 2 tsp of seasoning

View 1 lb. Conversion Chart


*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 70% Lean Pork
  • 2-3 cups of Distilled Water
  • 3/4# Binder Flour
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Keep meat 32-34°F.  Grind through 1/4” plate. Mix all ingredients 4-6 minutes until meat is tacky.  Then stuff into 22-24mm or larger sheep casings.  Keep frozen until ready to use or to be used in a day or two.  This type of sausage will keep 4-5 days at 30°-34°F, but if you want to keep it longer it’s best to freeze the product within 24 hours. 

*Note: You also may use beef instead of pork or some of each.

*Note: You also may use beef instead of pork or some of each.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Salt, Corn Flour, Enriched Wheat Flour, Spices, Oat Flour, Malted Barley Flour, Rye Flour.

Contains: Wheat

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