No. 825 English Banger Fresh Sausage Seasoning

No. 825 English Banger Fresh Sausage Seasoning

PS English Banger Fresh Sausage Seasoning

No. 825 English Banger Fresh Sausage Seasoning

No. 825 English Banger Fresh Sausage Seasoning

SKU: 02-0282

Regular price $ 8.99

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Goes well with

Our English Banger Sausage Seasoning is a balance of sweet and savory spices. "Bangers" are part of a traditional English breakfast known as bangers and mash. These plump breakfast sausages were named by the popping and hissing sounds they make while cooking.

Traditionally made primarily of pork butt and other pork scraps and mixed with a small amount of breadcrumbs
Make delicious link sausage
1.28 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 70% Lean Pork
1# Distilled Water
3/4# Binder Flour
1 pkg. of "B" Seasoning

Suggested Procedure: Keep meat 32-34°F. Grind through 1/4” plate. Mix all ingredients 4-6 minutes until meat is tacky. Then stuff into 22-24mm or larger sheep casings. Keep frozen until ready to use or to be used in a day or two. This type of sausage will keep 4-5 days at 30°-34°F, but if you want to keep it longer it’s best to freeze the product within 24 hours.

*Note: You also may use beef instead of pork or some of each.

*Note: You also may use beef instead of pork or some of each.

Ingredients

Salt, Corn Flour, Enriched Wheat Flour, Spices, Oat Flour, Malted Barley Flour, Rye Flour.

Contains: Wheat

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