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No. 408 Meatloaf Seasoning

Product image 1No. 408 Meatloaf Seasoning
Product image 2Meatloaf Flavor
Product image 3Meatloaf Seasoning
Product image 4No. 408 Meatloaf Seasoning
Product image 5Italian Sausage Stuffed Mushrooms

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SKU: 02-0115

Meatloaf like grandma use to make!

  • Usage for 1 lb. meat = 1/3 cup seasoning.  
  • Contains: Soy, Wheat
  • No MSG
Directions

SUGGESTED INGREDIENTS for a 25 # Batch:
(May be done with all Pork or all Beef)

  • 20 lbs 90% lean beef trims or wild game
  • 5 lbs 85% iean pork trims
  • 7 cups distilled water
  • 1 pkg Meatloaf seasoning

Grind all meat through 1/8” plate. Regrind through 3/16” plate. Or grind all
product through 3/16” plate twice. Add water and seasoning to meat and
mix thoroughly.

Preheat smoker to 180°F. Place loaves in pans greased with butter or
margarine. Insert probe to center of one loaf (through port on side). Turn
heat to 220-225°F, with dampers top and bottom % open. Roast until
internal temperature reaches 160°F.

NOTE: You may stuff product into 8 x 24” (05-0125) casings and roast the
same way.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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