Meatloaf like grandma use to make!
Our Meatloaf Seasoning is the perfect blend of savory, aromatic spices for making that classic, home-cooked meatloaf taste. Our expertly crafted blend will take your dish to the next level - sure to make your homemade meatloaf a delicious masterpiece.
Take your next family dinner to the next level with PS Seasoning's meatloaf seasoning!
- Usage for 1 lb. meat = 1/3 cup seasoning.
- Contains: Soy, Wheat
- No MSG
How To Use
20 lbs 90% lean beef trims or wild game
5 lbs 85% iean pork trims
7 cups distilled water
1 pkg Meatloaf seasoning
Grind all meat through 1/8” plate. Regrind through 3/16” plate. Or grind all product through 3/16” plate twice. Add water and seasoning to meat and mix thoroughly.
Preheat smoker to 180°F. Place loaves in pans greased with butter or margarine. Insert probe to center of one loaf (through port on side). Turn heat to 220-225°F, with dampers top and bottom % open. Roast until internal temperature reaches 160°F.
Ingredients
Textured Soy Protein(Soy Flour, Caramel Color), Enriched Wheat Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Bread Crumbs(Bleached Wheat Flour, Dextrose, Salt, Yeast), Onion*, Salt, Hydrolyzed Soy Protein, Natural Flavor, Corn Starch, Dextrose, Garlic*. *Dried
Contains: Soy, Wheat
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