No. 785 Spinach & Feta Bratwurst Seasoning

No. 785 Spinach & Feta Bratwurst Seasoning

No. 785 Spinach & Feta Bratwurst Seasoning

No. 785 Spinach & Feta Bratwurst Seasoning

No. 785 Spinach & Feta Bratwurst Seasoning

No. 785 Spinach & Feta Bratwurst Seasoning

Regular price $ 28.99

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Quantity

563 in stock

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SKU: 02-0306

Goes well with

Natural Hog Casings (Home Pack) - PS Seasoning

Natural Hog Casings (Home Pack)

$ 9.99

PS Seasoning & Spices High Temp Cheddar Cheese on a cutting board.

High-Temp Cheddar Cheese

$ 11.99

Classic Flavor, Bold Bite!

Enjoy a time-tested classic with our Spinach & Feta Bratwurst Seasoning. This savory blend combines the creamy richness of feta with the subtle, fresh notes of spinach, delivering a flavor that’s as comforting as it is delicious. Perfect for crafting brats that are hearty, satisfying, and crowd-pleasing.

Great with sausage, chicken or turkey
Pair with crumbled feta cheese or high-temp mozzarella for added creaminess
2.09 lbs unit seasons 25 lbs of meat
Per pound: Use 3 Tbsp + 2 tsp of seasoning

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Boneless Chicken Thighs, skin on
2 cups of Water
1 pkg. of "B" Seasoning
2.5# of Crumbled Feta Cheese

Or:

21# of Boneless Skinless Chicken Breasts
4# of Pork Fat
2 cups of Water
1 pkg. of "B" Seasoning
2.5# of Crumbled Feta Cheese

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Ingredients

SALT, NATURAL FLAVORS, SUGAR, DEHYDRATED SPINACH, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK). HYDROLYZED CORN PROTEIN, DEHYDRATED ONION. CONTAINS: MILK