FREE SAMPLE + FREE SHIPPING $49+

Fibrous Casings - Mahogany

Regular price

SKU: 05-0020

Our mahogany-colored fibrous casings are perfect for making summer sausage, salami, and other smoked sausages. Available in 1" and 2.5" diameters, these casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 casings which makes roughly 50lbs.

View our recipe for Jalapeno Cheddar Summer Sausage

Features

  • Non-edible 
  • Perforated/Pre-Stuck
  • Come pre-tied at one end
  • Ideal for summer sausage or salami
  • Must be soaked for at least 25-30 minutes in warm water before using
Directions

Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of casings then start stuffing! 

Approximate stuffing weight

    1" x 12"   1 Lb.
    2½" x 14"  2 Lbs.
    2½" x 20" 3½ Lbs.

      Reviews

      Open tab

      Customer Reviews

      4.6 Based on 33 Reviews
      5 ★
      82% 
      27
      4 ★
      6% 
      2
      3 ★
      9% 
      3
      2 ★
      0% 
      0
      1 ★
      3% 
      1
      Customer Photos
      Write a Review

      Thank you for submitting a review!

      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      Filter Reviews:
      CN
      01/07/2020
      Cuong N.
      United States United States

      Nice product

      Just as I expected Awesome

      CE
      01/05/2020
      chris e.
      United States United States

      Casing review

      Hasn’t arrived

      RK
      01/02/2020
      randy k.
      United States United States

      PS sausage supplies and products are the best ever!!

      Excellent casing. Been using theses since 2000 never a issue and always high quality.

      EF
      12/14/2019
      Eric F.
      United States United States

      Perfect for diy venison

      Easy to us, wish I would’ve gone a little smaller.

      GM
      11/06/2019
      G. Mundt
      United States United States

      fibrous casings

      We stuffed 15 pounds of sausage yesterday and they performed well as they always do.

      KS
      08/06/2019
      Kerwin S.
      United States United States

      great products

      orders delivered fast ,i like that i can buy half batch of seasonings dont have to make 25 # at a time

      JF
      07/23/2019
      Jack F.
      United States United States

      Salami making.

      salami casings work very well for making cooked salami.

      RL
      04/10/2019
      Roger L.
      United States

      Fibrous Casings

      My bothers and I have use these casing many’s times over the years. Every time they have worked out great, also that goes for all the products PS seasoning sells. GREAT JOB

      SAUSAGE CASINGS 101

      The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

      FREE SHIPPING

      Receive Free Shipping on all orders over $49.  Applies to Standard Shipping. 

      Shop Now

      WOOD TO MEAT PAIRING CHART

      Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

      SEASONING & CURE CONVERSION CHART

      We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

      Close (esc)

      15% off your first order

      Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

      Age verification

      By clicking enter you are verifying that you are old enough to consume alcohol.

      Search

      Shopping Cart

      Your cart is currently empty.
      Shop now